day 15 Breakfast: overnight breakfast rice pudding

Ingredients:

• 1 cup cooked U.S.-grown brown rice
  
• 2/3 cup unsweetened cashew milk (can also use almond, soy, rice, or coconut  milk)
  
• 1/4 teaspoon ground cinnamon
  
• 1 tablespoon pure maple syrup
  
• 1/2 cup dried cranberries or raisins
  
  
  

Directions:

1. Place the rice, milk, cinnamon, maple syrup, and dried cranberries in a bowl and mix everything together.
   
2. Cover and refrigerate at least 4 hours or overnight.  Serve with extra fruit and some walnuts or almonds on the side.
   

**Note:  You can also heat the rice pudding in the microwave to serve as a hot breakfast.

​RECIPE: www.homemadenutrition.com 

Source: Homemade Nutrition
https://www.homemadenutrition.com/2015/03/13/overnight-breakfast-rice-pudding/