Day 18 Breakfast: Tofu Scramble

Ingredients:

• For the Spice Mix:
• 2 Tablespoons Nutritional Yeast
• 1 teaspoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Black Salt (or regular salt)
• ¾ teaspoons Tumeric
• ¼ teaspoon Garlic Powder


• For the Tofu Scramble:
• 1 Tablespoon Olive Oil
• 1½ Cups of Mushrooms of Choice, sliced
• 1 Red Pepper, chopped
• ½ Medium White Onion, chopped
• 2 Cloves of Garlic, minced
• 2 12.3oz Boxes of Extra-Firm Silken Tofu or Firm Tofu
• 1 19oz / 540ml Can Black Beans (about 2 cups), drained and rinsed

Directions:

1. Add all of the spice mix ingredients into a bowl and stir to combine.
2. Place a large pan over medium-high heat and add the olive oil. When hot, add the mushrooms, peppers, onion, and garlic and sauté for about 8 minutes until everything just starts to brown.
3. Now add the tofu blocks and break it apart with your spoon until you get a nice scramble texture with lots of chunks.
4. Add the spice mix, and black beans and stir everything up. Heat through for about another 8 minutes. Then you're done! Serve with toast, some avocado, or however you would like your scramble.

RECIPE: It Doesn't Taste Like Chicken

​http://itdoesnttastelikechicken.com/2014/08/10/tofu-scramble-breakfast-vegan-champions/