Ingredients:
Directions:
RECIPE: It Doesn't Taste Like Chicken
http://itdoesnttastelikechicken.com/2014/08/10/tofu-scramble-breakfast-vegan-champions/
- For the Spice Mix:
- 2 Tablespoons Nutritional Yeast
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Black Salt (or regular salt)
- ¾ teaspoons Tumeric
- ¼ teaspoon Garlic Powder
- For the Tofu Scramble:
- 1 Tablespoon Olive Oil
- 1½ Cups of Mushrooms of Choice, sliced
- 1 Red Pepper, chopped
- ½ Medium White Onion, chopped
- 2 Cloves of Garlic, minced
- 2 12.3oz Boxes of Extra-Firm Silken Tofu or Firm Tofu
- 1 19oz / 540ml Can Black Beans (about 2 cups), drained and rinsed
Directions:
- Add all of the spice mix ingredients into a bowl and stir to combine.
- Place a large pan over medium-high heat and add the olive oil. When hot, add the mushrooms, peppers, onion, and garlic and sauté for about 8 minutes until everything just starts to brown.
- Now add the tofu blocks and break it apart with your spoon until you get a nice scramble texture with lots of chunks.
- Add the spice mix, and black beans and stir everything up. Heat through for about another 8 minutes. Then you're done! Serve with toast, some avocado, or however you would like your scramble.
RECIPE: It Doesn't Taste Like Chicken
http://itdoesnttastelikechicken.com/2014/08/10/tofu-scramble-breakfast-vegan-champions/