Ingredients:
Source: The Viet Vegan
http://thevietvegan.com/vegan-cheddar-chive-scones/
- 1 tbsp flax meal
- 3 tbsp warm water
- 3/4 cup soy milk
- 1 tbsp vinegar
- 2 1/2 cups all purpose flour (plus maybe 2 tbsp more as you work and shape the dough)
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 cup vegan margarine (I used vegan Becel)
- a hefty pinch of kosher salt
- 1/4 cup chives, chopped into 1 cm pieces (1/2 inch)
- 1 cup vegan cheddar (I used Daiya)
- Preheat oven to 400ºF (if your oven runs hot, bring it down to 375ºF)
- In a small bowl, combine flax meal and water and let thicken.
- In another small bowl, combine soy milk and vinegar and let curdle to make vegan buttermilk.
- In a large mixing bowl, combine flour, sugar, and baking powder and stir until combined. Using a pastry knife (or just rub in with your fingers), cut the butter into the flour mixture until it resembles a coarse sand.
- Stir in the flax mixture and vegan buttermilk. Gently knead together dough until all flour is incorporated. Shape into a thick, round disc (see the video if you want to know how big) and cut into 6-8 wedges (depending on how you like the shape).
- Bake for 25-30 min at 400ºF (if your oven runs hot, bring it down to 375ºF) until you have golden edges on your scones.
- Remove from oven, let cool on a wire rack and enjoy!
Source: The Viet Vegan
http://thevietvegan.com/vegan-cheddar-chive-scones/