Ingredients:
2 cups unsweetened almond milk (use your favorite)
1/2 cup chia seeds
2 teaspoons vanilla extract, 1/2 teaspoon vanilla bean powder or seeds of 1 vanilla bean
1 tablespoon pure maple syrup or coconut, turbinado or organic pure cane sugar, optional
Directions:
Place ingredients in container or bowl and mix well. Place covered in the refrigerator and mix every 1-2 hours until set. Mixing is important since the seeds will fall to the bottom of the container, if not shakin or stirred every now and then it won’t set properly. Keep refrigerated, will last up to 5-6 days.
RECIPES: www.simple-veganista.com
Source: Simple Veganista http://www.simple-veganista.com/2015/02/vanilla-chia-pudding.html
2 cups unsweetened almond milk (use your favorite)
1/2 cup chia seeds
2 teaspoons vanilla extract, 1/2 teaspoon vanilla bean powder or seeds of 1 vanilla bean
1 tablespoon pure maple syrup or coconut, turbinado or organic pure cane sugar, optional
Directions:
Place ingredients in container or bowl and mix well. Place covered in the refrigerator and mix every 1-2 hours until set. Mixing is important since the seeds will fall to the bottom of the container, if not shakin or stirred every now and then it won’t set properly. Keep refrigerated, will last up to 5-6 days.
RECIPES: www.simple-veganista.com
Source: Simple Veganista http://www.simple-veganista.com/2015/02/vanilla-chia-pudding.html
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