day 24 Breakfast: Simple Vegan Hash

Ingredients:

• For Potatoes:
  


• 3 medium russet potatoes, peeled and diced
  
• 1 large sweet potato, peeled and diced
  
• 1 tablespoon onion powder
  
• 1 tablespoon garlic powder
  
• 1 teaspoon dried thyme
  
• 2 teaspoons sea salt
  
• 1 teaspoon pepper
  
• ¼ cup olive oil
  
  For skillet mixture:
  
• 1 medium onion, diced
  
• 5 cloves of garlic, finely diced or minced
  
• 1 teaspoon olive oil
  
• sprinkle of sea salt & pepper
  

Directions:

1. Combine diced potatoes with spices and ¼ cup of olive oil, mix well. Bake in a glass pyrex dish at 450 degrees for 40-50 minutes, stirring several times, until crispy
   
2. Sautee onion, garlic, 1 teaspoon of olive oil, and a sprinkle of sea salt and pepper in a skillet. Cook for 5-8 minutes, or until browned
   
3. Once potatoes are crispy, transfer into skillet with garlic and onion mixture, mix well
   
4. Enjoy!

RECIPE: www.buildyourbite.com

​http://buildyourbite.com/simple-vegan-breakfast-hash/