2 vegan gluten free English muffins
3-4 tablespoons Quick and Easy Romesco Sauce
1/2 cup fresh baby spinach
1/2 avocado, pitted, peeled and sliced
2 servings Tofu Scramble, Air Fried Tofu, or VeganEgg
1 fresh tomato, sliced
Toast English muffins in toaster or oven.
Spoon romesco sauce on each muffin half.
Add spinach to one side, followed by avocado slices.
Add warm tofu / egg, followed by tomato slices.
Top with other muffin half.