Day 6 Breakfast : Sunrise Stack Veggie Breakfast Sandwich

INGREDIENTS:
2 vegan gluten free English muffins
3-4 tablespoons Quick and Easy Romesco Sauce
1/2 cup fresh baby spinach
1/2 avocado, pitted, peeled and sliced
2 servings Tofu Scramble, Air Fried Tofu, or VeganEgg
1 fresh tomato, sliced

INSTRUCTIONS:
Toast English muffins in toaster or oven. 
Spoon romesco sauce on each muffin half. 
Add spinach to one side, followed by avocado slices. 
Add warm tofu / egg, followed by tomato slices. 
Top with other muffin half. 
Enjoy!

Recipe: https://www.spabettie.com/2017/10/22/sunrise-stack-veggie-breakfast-sandwich/
​Source: spabettie