Day 7 Breakfast : Banana Chocolate Chia Pudding

Ingredients

• 30 grams chia seeds
• 1 cup almond milk
• 2 ts chocolate syrup (we used Nesquick)
• 4 tbs gingerbread hazelnut granola
• 1 banana
• Quinoa puffs

Instructions

1. Place chia seeds, almond milk and chocolate syrup into an air-tight container, stir well to combine and refrigerate overnight.
2. In the morning, peel and slice a banana and place a couple of slices on the bottom of a bowl or glass. Add a sprinkle of granola and top with a couple spoons of chocolate chia pudding. For the granola we used this recipe of gingerbread hazelnut granola.
3. Repeat with a layer or banana slices, a layer of granola and a layer of chia pudding. Finish with a couple almond slices and top with a sprinkle of quinoa puffs.

Recipe: www.vibrantplate.com/banana-chocolate-chia-pudding-vegan/
​Source: Vibrant Plate