Day 9 Breakfast: Gluten-free Vegan Protein Pancakes

Ingredients

• 1 cup Rolled Oats (use certified gluten free oats to ensure gluten free)
• 1 whole Banana
• 1 cup Non Dairy Milk Unsweetened (I Used Flax)
• 60 grams Protein Powder (I Used Naked Nutrition Brown Rice)
• ½ teaspoons Baking Powder
• ¼ teaspoons Baking Soda
• ½ teaspoons Vanilla Extract

Instructions

1. Blend all ingredients in a blender for 60 seconds or until fully blended.
2. Prepare a greased pancake griddle or large skillet over medium heat. Use a pancake ring or just freehand two large spoonfuls of batter to make 4-inch pancakes. Once you pour batter, add about 1 tablespoon blueberries to top of pancakes. Cook and do not flip until edges are golden brown. Flip and cook for about 1 minute or until set. Let cool on cooling rack or eat immediately.

Recipe: hungryhobby.net/gluten-free-vegan-protein-pancakes/
​Source: Hungry Hobby