Day 11 Lunch: Vegan Red Lentil Potato Fritters with sriracha Mayo

Ingredients:

For the vegetable potato fritters:

• 3/4 cup red lentils
• 1 small red onion, chopped
• 2 cloves of garlic
• 2 medium-sized potatoes (raw)
• 1 medium-sized carrot
• 5 tablespoons all-purpose flour
• 1/2 teaspoon smoked paprika powder
• 1 teaspoon regular paprika powder
• 1 teaspoon majoram
• salt
• black pepper, to taste

For the sriracha mayonnaise:

• 3 tablespoons vegan mayonnaise
• 1 teaspoon tomato paste
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika powder
• salt
• black pepper, to taste

Directions:

1. Cook the red lentils according to the instructions on the package. Peel and grate the potatoes and the carrot. 
2. In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well. 
3. Heat some oil in a large pan, and add about 1 1/2 heaped tablespoons for each fritter. Cook them on medium heat in a son-sticky pan for three to four minutes on each side. Alternatively, you can also make them in the oven for an oil-free version (about 20 minutes, flipping halfway). 
4. For the vegan sriracha mayonnaise, combine all ingredients and stir well.
5. Serve the fritters with a green salad and the sriracha mayonnaise. Enjoy! 

Recipe: veganheaven.org/recipe/vegetable-potato-fritters/
Source: Vegan Heaven