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Day 2 Lunch: Quinoa-Stuffed Avocados

3/1/2018

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Picture
INGREDIENTS
  • 2 avocados, pitted
  • 1 c. cooked quinoa
  • 1 can black beans, drained and rinsed
  • 2 scallions, sliced
  • 1 red bell pepper, chopped
  • 1 c. corn (fresh, frozen, or canned)
  • 2 tbsp. Extra virgin olive oil
  • Juice of 2 limes
  • kosher salt
DIRECTIONS
  1. Scoop out avocados, leaving a small border. Dice avocado and set aside.
  2. Make quinoa salad: In a large bowl, combine quinoa, beans, scallion, peppers, and corn. Add olive oil and lime juice and toss to combine. Season with salt.
  3. Divide salad among 4 avocado halves.
Recipe: www.delish.com/cooking/recipe-ideas/recipes/a47065/quinoa-stuffed-avocado-recipe/
Source: delish.com
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