Day 2 Lunch: Quinoa-Stuffed Avocados

INGREDIENTS

• 2 avocados, pitted
• 1 c. cooked quinoa
• 1 can black beans, drained and rinsed
• 2 scallions, sliced
• 1 red bell pepper, chopped
• 1 c. corn (fresh, frozen, or canned)
• 2 tbsp. Extra virgin olive oil
• Juice of 2 limes
• kosher salt

DIRECTIONS

1. Scoop out avocados, leaving a small border. Dice avocado and set aside.
2. Make quinoa salad: In a large bowl, combine quinoa, beans, scallion, peppers, and corn. Add olive oil and lime juice and toss to combine. Season with salt.
3. Divide salad among 4 avocado halves.

Recipe: www.delish.com/cooking/recipe-ideas/recipes/a47065/quinoa-stuffed-avocado-recipe/
Source: delish.com