- 2 avocados, pitted
- 1 c. cooked quinoa
- 1 can black beans, drained and rinsed
- 2 scallions, sliced
- 1 red bell pepper, chopped
- 1 c. corn (fresh, frozen, or canned)
- 2 tbsp. Extra virgin olive oil
- Juice of 2 limes
- kosher salt
- Scoop out avocados, leaving a small border. Dice avocado and set aside.
- Make quinoa salad: In a large bowl, combine quinoa, beans, scallion, peppers, and corn. Add olive oil and lime juice and toss to combine. Season with salt.
- Divide salad among 4 avocado halves.
Source: delish.com