- 1 banana
- 1 Tablespoon peanut butter or other nut or seed butter
- 2 Tablespoons granola (use more or less, as desired)
- Peel banana and cut tip off of each end.
- Cut the banana into 8-10 pieces, each about 3/4-1 inch long.
- Place a small amount of peanut butter (or other nut butter) on top of each piece of banana and dip into or sprinkle on granola.
Source: Cupcakes & Kale Chips