day 26 lunch: Tomato Basil Soup

Ingredients

• 1 tbsp olive oil
• 1/2 head onion chopped
• 1 small clove garlic
• 25 oz pureed tomatoes
• 10 oz water
• 1 tsp basil dried
• 1 tsp thyme dried
• 1 tsp salt
• 1 tsp pepper ground

Instructions

1. Fry the chopped onions in 1 tbsp oil for a few minutes until they turn light brown. 
   
2. Add all the ingredients to a small soup pot. Stir and cover. 
   
3. Cook for 25-30 minutes. Taste while cooking and add salt/pepper if needed.
   
4. Serve with a few slices of fresh bread or toast.
   
   Recipe: thegreenloot.com/tomato-soup-vegan/
   Source: The Green Loot