- 4 tomatoes, chopped
- 1/2 a small red or white onion, outer skin peeled off and chopped Coupons
- 2 cucumbers, chopped (peeling is optional)
- 2 1/2 Tbs lemon juice (either bottled or from one large lemon) Coupons
- 1/2 c fresh basil leaves
- salt and pepper to taste
- extra basil leaves for garnish (optional)
- Combine all the ingredients in a large bowl.
- Stir together.
- Add salt and pepper to taste.
- Serve right away or refrigerate for up to an hour.
- optional - sprinkle extra basil leaves over each serving.
Source: Eat Healthy Eat Happy