Day 9 Lunch: Asian Chopped Salad

Ingredients
1 head romaine
1 1/2 cups purple cabbage
1 1/2 cups snow peas
3-4 green onions
1 cup shredded carrot
1 red bell pepper
1/2 cup chopped cilantro
Optional: I highly recommend adding sliced/slivered almonds as well!

{For the dressing}
1/4 cup rice wine vinegar
2 Tbsp. sesame oil
1 Tbsp. tamari (or soy sauce)
1 Tbsp. maple syrup
1 1/2 Tbsp. sesame seeds
Optional: minced garlic or ginger

Directions
Chop romaine and cabbage. Place in a large bowl.
Slice snow peas and green onions. Dice bell pepper, slice carrots, and roughly chop cilantro. Add to bowl.
In a small bowl whisk together dressing ingredients.
Pour over salad and toss to combine.
Top with additional sesame seeds if desired.

Note: if making ahead of time, store the salad and dressing in separate containers so the salad doesn't get soggy.

Recipe: www.thegardengrazer.com/2015/06/asian-chopped-salad-with-sesame.html?m=1
Source: The Garden Grazer