Breakfast Day 17: Potato Breakfast Tacos

Ingredients

• 2 medium red potatoes peeled and cubed
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp sage
• 1/4 tsp paprika
• pinch of cayenne
• salt to preference

Optional Add-ins

• 1/2 batch tofu scramble
• tempeh sausage crumbles
• tomatoes
• vegan sour cream
• vegan nacho cheese
• salsa

Instructions

• Pre-heat the oven to 450F degrees.
• Toss the prepped potatoes with the seasoning (garlic, thyme, sage, paprika, cayenne, and salt.)
• Spread the potatoes out evenly on a baking sheet lined with parchment paper or a silicone baking mat.
• Bake for 30 minutes, tossing halfway.
• In the meantime, prep anything else you want in your tacos. I love a simple taco with potatoes, tofu scramble, vegan sour cream, and sometimes a little vegan cheese. The tempeh sausage crumbles linked to in the ingredients list are also tasty.

Recipe: www.karissasvegankitchen.com/easy-vegan-breakfast-tacos/
Source: Karissa's Vegan Kitchen