Breakfast Day 12: Healthy Baked oatmeal cups 6-ways

INGREDIENTS

• 4 cups old fashioned oats, gluten free certified if necessary
• 1½ teaspoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2⅓ cup unsweetened almond milk
• ¼ cup coconut sugar or brown sugar
• 2 teaspoons vanilla extract
• ⅓ cup pure maple syrup
• 1 cup blueberries, fresh or frozen
• 1/2 cup sliced almonds

INSTRUCTIONS

1. Pre-heat oven to 375 degrees F. Add all ingredients to a large bowl and mix well until everything is combined.
2. Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats.
3. Bake oatmeal cups for 20 minutes, or until cooked through.

NOTESStore oatmeal cups in an airtight container in the refrigerator for up to 5 days and in the freezer for up to 3 months.

Source: She Likes Food
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