Breakfast Day 14: rainbow smoothie bowl

IngredientsSmoothie base

• 200 g (1 cup) frozen mixed berries
• 1 medium banana, peeled and roughly chopped
• 260 ml (1 cup + 2 tbsp) unsweetened almond milk, or other dairy-free milk of choice
• 1 tbsp chia seeds

Rainbow toppings (small handful of the following:)

• Red fruit (Strawberries, Raspberries, Cherries, Watermelon, Red Grapes)
• Orange & yellow fruits (Oranges, Mango, Apricots, Papaya, Passionfruit, Peaches, Banana, Pineapple)
• Green fruit (Grapes, Kiwi)
• Blue & purple fruits (Blueberries, Blackberries, Purple Grapes, Mulberries)

Extra toppings

• (optional) Any extra toppings such as; ground or whole seeds, chopped nuts, nut butter, shredded coconut, chocolate shavings, granola

InstructionsFor the smoothie base

1. Blend the ingredients until smooth. Pour into a bowl until about 3/4 full.

Assembling the toppings

1. Starting with the red fruits, place them in a curved horizontal line across the top half of the bowl.
2. Then directly underneath, a line of orange fruits. Then yellow and so on. Until you have a rainbow!
3. Sprinkle any extras you fancy on top, such as shredded coconut, seeds or chopped nuts.
4. Enjoy right away!

Source: Wallflower Kitchen