Breakfast Day 22 - vegan breakfast tater tot nachos

INGREDIENTSTater Tot Nachos (Totchos)

• 1 (16 oz.) bag of tater tots
• ½ cup black beans
• ½ cup salsa of choice or homemade pico de gallo (recipe below)
• 1 recipe of Our Go-To Tofu Scramble (without the vegetables and beans)
• 1/2 recipe of Chipotle Cheddar Cheese

Homemade Pico De Gallo

• ½ cup tomatoes, diced
• ¼ cup red onions, diced
• 1 tablespoon cilantro, roughly chopped
• Juice of ½ lime
• Salt & pepper to taste

INSTRUCTIONS

1. Prepare tater tots according to package directions and set aside. We bake ours on a silicone baking mat. 
2. Prepare the tofu scramble along with half a recipe of the chipotle cheddar cheese sauce and set aside.
3. If making pico de gallo, simply mix all of the ingredients together until uniform.
4. In a large plate or bowl, layer in the cooked tater tots, tofu scramble, black beans, and salsa or pico de gallo. Top with the chipotle cheddar cheese* and enjoy!

NOTES

• We transferred our chipotle cheddar cheese sauce to a squeeze bottle, but dolloping it on with a spoon works just fine!

Source: Sweet Simple Vegan