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Breakfast Day 22 - vegan breakfast tater tot nachos

2/28/2019

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INGREDIENTSTater Tot Nachos (Totchos)
  • 1 (16 oz.) bag of tater tots
  • ½ cup black beans
  • ½ cup salsa of choice or homemade pico de gallo (recipe below)
  • 1 recipe of Our Go-To Tofu Scramble (without the vegetables and beans)
  • 1/2 recipe of Chipotle Cheddar Cheese
Homemade Pico De Gallo
  • ½ cup tomatoes, diced
  • ¼ cup red onions, diced
  • 1 tablespoon cilantro, roughly chopped
  • Juice of ½ lime
  • Salt & pepper to taste

INSTRUCTIONS
  1. Prepare tater tots according to package directions and set aside. We bake ours on a silicone baking mat. 
  2. Prepare the tofu scramble along with half a recipe of the chipotle cheddar cheese sauce and set aside.
  3. If making pico de gallo, simply mix all of the ingredients together until uniform.
  4. In a large plate or bowl, layer in the cooked tater tots, tofu scramble, black beans, and salsa or pico de gallo. Top with the chipotle cheddar cheese* and enjoy!

NOTES
  • We transferred our chipotle cheddar cheese sauce to a squeeze bottle, but dolloping it on with a spoon works just fine!

Source: Sweet Simple Vegan
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