INGREDIENTSTater Tot Nachos (Totchos)
INSTRUCTIONS
NOTES
Source: Sweet Simple Vegan
- 1 (16 oz.) bag of tater tots
- ½ cup black beans
- ½ cup salsa of choice or homemade pico de gallo (recipe below)
- 1 recipe of Our Go-To Tofu Scramble (without the vegetables and beans)
- 1/2 recipe of Chipotle Cheddar Cheese
- ½ cup tomatoes, diced
- ¼ cup red onions, diced
- 1 tablespoon cilantro, roughly chopped
- Juice of ½ lime
- Salt & pepper to taste
INSTRUCTIONS
- Prepare tater tots according to package directions and set aside. We bake ours on a silicone baking mat.
- Prepare the tofu scramble along with half a recipe of the chipotle cheddar cheese sauce and set aside.
- If making pico de gallo, simply mix all of the ingredients together until uniform.
- In a large plate or bowl, layer in the cooked tater tots, tofu scramble, black beans, and salsa or pico de gallo. Top with the chipotle cheddar cheese* and enjoy!
NOTES
- We transferred our chipotle cheddar cheese sauce to a squeeze bottle, but dolloping it on with a spoon works just fine!
Source: Sweet Simple Vegan