- 1 Large Avocado (or 2 Small)
- Sea Salt
- Black Pepper
- More Black Pepper
- 4 Slices Wholewheat Bread
- Toast 4 slices of wholewheat bread.
- While the bread is toasting slice the avocado in half, remove the seed, and scoop out the flesh into a bowl.
- Mash it very well with a fork.
- Add sea salt and black pepper to taste.
- When the toast is ready, spread the mashed avocado generously onto each slice.
- Add more black pepper.
- Serve while toast is still hot!