Ingredients
UK Measures - US MeasuresInstructions
Source: The Cook Report
- 2 tbsp Olive Oil
- 1 Onion chopped
- 1 clove Garlic crushed
- 1 tsp Ginger grated
- 1 tsp Cinnamon
- 1/2 tsp Turmeric
- 400 g tin Chopped Tomatoes
- 1 Sweet Potato cubed
- 400 g tin Kidney Beans drained and rinsed
- 50 g Quinoa
- 1 litre Vegetable Stock
- 100 g Kale chopped
- Bread to serve
UK Measures - US MeasuresInstructions
- Heat the oil over a medium heat and add the onion, fry for a couple of minutes then add the garlic and ginger and cook until softened.
- Add the spices and stir to coat then add the sweet potato, passata, beans, quinoa and stock and simmer for 20 minutes. Add the kale and simmer for another 5 minutes before serving with bread.
Source: The Cook Report