dinner day 29: oven baked meatball subs

Ingredients

• 1 recipe Chickpea Meatballs
• 6-8 sandwich rolls (check ingredients to ensure vegan)
• 1 jar your favorite pasta sauce (or make your own, about 3 cups)
• 1 bag non-dairy mozzarella style cheese shreds* OR use homemade vegan mozzarella

Instructions

1. Make the Chickpea Meatballs if you haven't already. I like to double the recipe and use 1 batch for spaghetti another night. Or make them ahead of time and freeze for easy weeknight meals.
   
2. Preheat the oven to 400 degrees F.
   
3. Add the chickpea meatballs to a large pot on the stove and cover them with the pasta sauce. Warm over low-medium heat, coating the meatballs with the sauce.
   
4. Fill a roll with meatballs (3-4, depending on the size of your balls). Top with a little more sauce from the pot. Place the rolls close together on a baking sheet and top with non-dairy cheese shreds or homemade mozzarella.
   
5. Bake for about 15-20 minutes, until the cheese is melted and hot. Remove from oven and serve. Enjoy!
   

Recipe Notes

1. May use stretchy vegan mozzarella in place of the vegan cheese shreds if desired. 

Source: Nora Cooks