INGREDIENTS
INSTRUCTIONS
Source: Contentedness Cooking
- 14 oz jackfruit
- 4 Tbs yellow curry paste
- 5 cloves garlic
- 1 cup mango, chopped
- 1 14 oz can coconut milk
- salt, pepper to taste
- 1/2 cup onions, chopped
- 1 cup bell pepper, chopped
- 3/4 cup cooked chickpeas
INSTRUCTIONS
- Cut the jackfruit into small cubes. Heat a bit oil (or vegetable broth for oil free cooking) in a pot. Start by adding garlic, the optional onions and bell peppers. Fry them at medium heat for about 4 minutes.
- Next add the jackfruit cubes, coconut milk, curry paste, and optional chickpeas. Cook for 5 minutes longer.
- Finally, let’s finish with giving the mango to the pot. Let cook for another 2 minutes. Check the texture of the vegetables. They should be tender and done. Serve in bowls or on plates over rice or quinoa.
Source: Contentedness Cooking