Prep Time
15 mins
This Veggie Loaded Asian Noodle Jar Salad is a perfect way to make your lunches once on Sunday and have them ready to go for up to 3 days in advance! Hello meal prep win!
Servings: 1 salad jar
Ingredients
Dressing
Instructions
Note
Sub agave nectar for honey to veganize this recipe
Source
Meal Plan Addict
15 mins
This Veggie Loaded Asian Noodle Jar Salad is a perfect way to make your lunches once on Sunday and have them ready to go for up to 3 days in advance! Hello meal prep win!
Servings: 1 salad jar
Ingredients
- 1/2 cup whole wheat spaghetti noodles cooked
- 1/2 cup sugar snap peas halved
- 1/2 cup edamame beans
- 1/2 cup julienne carrots
- 3 scallions finely chopped
- 3 mini peppers sliced
- sesame seeds garnish
Dressing
- 2 tbsp soy sauce LOW SODIUM
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp water
- 2 tsp honey
- 1/4 tsp sriracha add another 1/4 tsp if you like spicy
- 1/2 tsp fresh grated ginger
Instructions
- Combine all of the dressing ingredients in a small jar. Put the lid on and shake. You can also whisk in a bowl if you prefer.
- Pour the dressing into your jar.
- Add the cooked noodles to the bottom of the jar.
- Layer the rest of the veggies in the following order. Add the edamame on top of the noodles, then peppers, snap peas, carrots, and then scallions.
- Garnish with sesame seeds
Note
Sub agave nectar for honey to veganize this recipe
Source
Meal Plan Addict