Ingredients
Source: Engine 2
- Engine2 Stone Baked Pizza Crust
1 - Russet potato
4 - Garlic
4 cloves - Fresh broccoli
1/2 head - Onion
1/2 - Mushrooms
1 cup - Red pepper
1 - Nutritional yeast
1/4 cup - Unsweetened soy/nut/rice milk
1/4 cup
- Black pepper
to taste - Sriracha
to taste
- Take the Engine 2 pizza crust out of the freezer to thaw for 20-30 minutes.
- Preheat oven to 425°F/220°C.
- Meanwhile, prepare mashed potatoes. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- Using a potato masher or electric beater, slowly blend almond milk and peeled garlic into potatoes until smooth and creamy. Set aside.
- Rinse the fresh produce. Chop the broccoli into small, bite-sized pieces. Lightly steam the broccoli until bright green.
- Thinly slice the peeled onion, mushrooms, and peppers.
- Top the crust with mashed potatoes, layer with assorted vegetables, top with a sprinkling of nutritional yeast and cracked black pepper.
- Bake in oven, directly on rack, for 20 minutes.
- Optional- Top with sriracha.
Source: Engine 2