lunch day 9: vegan crab salad rolls

Ingredients

• 1 block pressed smoked tofu (210 g)
• 2 green onions, finely minced
• 2 small ribs celery, finely diced (about 1/2 cup total)
• 1/4 tsp white pepper (or black pepper)
• 1 tsp Old Bay seasoning
• 1/3 cup vegan mayo
• 2 tsp lemon juice or apple cider vinegar
• 4 hot dog buns (or hoagie rolls)

Instructions

1. Use a grater to shred the entire block of tofu. Discard (or eat) the tough outside part that's not as easy to shred.
2. Combine with minced green onions, celery, white pepper, Old Bay seasoning, vegan mayo, and lemon juice. Mix until combined.
3. Fill your toasted or fresh hot dog buns or hoagie rolls and enjoy!

​Source: The Viet Vegan