INGREDIENTS
1 avocado (or 1/4–1/2 an avocado per bowl)
2 cups cooked brown rice (or about 1/2 cup per bowl)
1 19 oz can pinto beans, drained and rinsed (or about 1/2 cup per bowl)
2 cups corn (or 1/2 cup per bowl)
1 bunch romaine lettuce (or about 2 cups shredded per bowl)
1 cup salsa (or about 1/4 cup per bowl)
INSTRUCTIONS
Add all ingredients to a bowl and enjoy!
Source: Running on Real Food
1 avocado (or 1/4–1/2 an avocado per bowl)
2 cups cooked brown rice (or about 1/2 cup per bowl)
1 19 oz can pinto beans, drained and rinsed (or about 1/2 cup per bowl)
2 cups corn (or 1/2 cup per bowl)
1 bunch romaine lettuce (or about 2 cups shredded per bowl)
1 cup salsa (or about 1/4 cup per bowl)
INSTRUCTIONS
Add all ingredients to a bowl and enjoy!
Source: Running on Real Food