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Day 25 Lunch: Brown rice burrito bowl

2/29/2020

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INGREDIENTS

1 avocado (or 1/4–1/2 an avocado per bowl)
2 cups cooked brown rice (or about 1/2 cup per bowl)
1 19 oz can pinto beans, drained and rinsed (or about 1/2 cup per bowl)
2 cups corn (or 1/2 cup per bowl)
1 bunch romaine lettuce (or about 2 cups shredded per bowl)
1 cup salsa (or about 1/4 cup per bowl)

INSTRUCTIONS

Add all ingredients to a bowl and enjoy!

Source: ​Running on Real Food
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No Meat March 2020