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Day 27 Dinner: cabbage steaks

2/29/2020

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Picture
Ingredients

⅓ cup olive oil
1 head of green cabbage
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
¼ teaspoon ground pepper

Instructions

Grease a large baking sheet with olive oil.
Slice cabbage, in a top to stem motion, in ½ - ¼” slices (the thinner your slices, the more caramelization you will get).
Place cabbage steaks onto baking sheet in a single layer.
Brush each cabbage steak with olive oil, then sprinkle evenly with each spice.
Roast on center rack of oven at 400 degrees for 45 - 60 minutes (the thicker your cabbage steak, the longer it will take).
Serve immediately.

Source: Mama Loves Food
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No Meat March 2020