Ingredients
⅓ cup olive oil
1 head of green cabbage
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
¼ teaspoon ground pepper
Instructions
Grease a large baking sheet with olive oil.
Slice cabbage, in a top to stem motion, in ½ - ¼” slices (the thinner your slices, the more caramelization you will get).
Place cabbage steaks onto baking sheet in a single layer.
Brush each cabbage steak with olive oil, then sprinkle evenly with each spice.
Roast on center rack of oven at 400 degrees for 45 - 60 minutes (the thicker your cabbage steak, the longer it will take).
Serve immediately.
Source: Mama Loves Food
⅓ cup olive oil
1 head of green cabbage
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
¼ teaspoon ground pepper
Instructions
Grease a large baking sheet with olive oil.
Slice cabbage, in a top to stem motion, in ½ - ¼” slices (the thinner your slices, the more caramelization you will get).
Place cabbage steaks onto baking sheet in a single layer.
Brush each cabbage steak with olive oil, then sprinkle evenly with each spice.
Roast on center rack of oven at 400 degrees for 45 - 60 minutes (the thicker your cabbage steak, the longer it will take).
Serve immediately.
Source: Mama Loves Food