Ingredients
¼ cup all-purpose flour
1 tsp cinnamon
1 tsp sugar
⅛ tsp nutmeg
1 cup vegan milk (I used almond)
1 tsp vanilla
8 slices of bread
vegan butter or oil for frying
Instructions
Heat up a griddle or a frying pan over medium-low heat.
Whisk together the flour, cinnamon, sugar, and nutmeg in a small bowl.
Instructions
Add the milk and vanilla and mix until smooth. Pour into a shallow dish (I used a pie plate).
Grease your pan or griddle with a bit of oil or butter.
Working with only as much bread that will fit into your pan, dip the bread into the batter wetting both sides, and then place onto the hot pan.
Cook until golden brown and then flip to cook the other side.
I found cooking on medium-low heat for 3 minutes each side worked great. If your French toast seems to be cooking too fast (or burning) make sure you lower the heat.
Serve with warm maple syrup, powdered sugar, and fresh berries. (All optional but all delicious.)
Source: Duck Soup Kitchen
¼ cup all-purpose flour
1 tsp cinnamon
1 tsp sugar
⅛ tsp nutmeg
1 cup vegan milk (I used almond)
1 tsp vanilla
8 slices of bread
vegan butter or oil for frying
Instructions
Heat up a griddle or a frying pan over medium-low heat.
Whisk together the flour, cinnamon, sugar, and nutmeg in a small bowl.
Instructions
Add the milk and vanilla and mix until smooth. Pour into a shallow dish (I used a pie plate).
Grease your pan or griddle with a bit of oil or butter.
Working with only as much bread that will fit into your pan, dip the bread into the batter wetting both sides, and then place onto the hot pan.
Cook until golden brown and then flip to cook the other side.
I found cooking on medium-low heat for 3 minutes each side worked great. If your French toast seems to be cooking too fast (or burning) make sure you lower the heat.
Serve with warm maple syrup, powdered sugar, and fresh berries. (All optional but all delicious.)
Source: Duck Soup Kitchen