Day 13 Breakfast - Pearberry Crumble Breakfast Cups

Ingredients:
2 Ripe Pears (diced into small pieces)
1/2 Cup Frozen Raspberries
1/2 Cup Frozen Blueberries
 2 Tablespoons Earth Balance (you’ll need some extra to grease your cups)
1/4 Cup Original Plain Granola
2 Tablespoons Brown Sugar (packed)
2 Tablespoons Whole Wheat Flour
1/4 teaspoon Pumpkin Pie Spice

Directions:

1. Heat  oven to 375.

2. Grease flour 6oz baking cups or ramekins with Earth Balance. 

3. Gently mix Pears and Berries in a mixing bowl and let defrost a little while you make the crumble.

3. Mix Brown Sugar, Granola, Flour, Spice and Earth Balance with a pastry blender until the Earth Balance is broken up. It’s OK if the Granola clumps break up a little. Then use your hands to completely blend the Earth Balance into the Sugar and Flour. You’ll have new clumps of Granola and Sugar.

4. Fill your cups 3/4 of the way with Pearberry mix. Then sprinkle Granola mix over the top of each cup. Bake your cups for 20 minutes or until they are a golden brown. Let them cool till you can touch the cup comfortably.

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