Ingredients:
Pizza dough (homemade or store bought)
2 roasted garlic heads
1/2 cup coconut milk
1/4 teaspoon sea salt
Fire roasted tomatoes (canned)
fresh basil leaves
one teaspoon dried oregano
Directions:
1. Roast garlic head. Set oven to 375 deg. F. Lightly coat garlic with oil. Roast for 40-60 minutes.
2. Pour 1/2 cup of coconut milk + sea salt + roasted garlic in a blender. Blend on high until smooth. Strain. Refrigerate.
3. Roll out your dough. Pinch the circumference to create crust.
4. Sprinkle a bit of corn flour over baking sheet.
5. Carefully pour the coconut and garlic mix over the pizza. Top with fresh basil and a few fire roasted tomatoes. Sprinkle with oregano.
6. Bake at 475 for 10 minutes, or until crust browns and cheese bubbles.
rialiveswell.wordpress.com
Pizza dough (homemade or store bought)
2 roasted garlic heads
1/2 cup coconut milk
1/4 teaspoon sea salt
Fire roasted tomatoes (canned)
fresh basil leaves
one teaspoon dried oregano
Directions:
1. Roast garlic head. Set oven to 375 deg. F. Lightly coat garlic with oil. Roast for 40-60 minutes.
2. Pour 1/2 cup of coconut milk + sea salt + roasted garlic in a blender. Blend on high until smooth. Strain. Refrigerate.
3. Roll out your dough. Pinch the circumference to create crust.
4. Sprinkle a bit of corn flour over baking sheet.
5. Carefully pour the coconut and garlic mix over the pizza. Top with fresh basil and a few fire roasted tomatoes. Sprinkle with oregano.
6. Bake at 475 for 10 minutes, or until crust browns and cheese bubbles.
rialiveswell.wordpress.com
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