1 tablespoon olive oil
3/4 cup tempeh, cubed
3/4 cup+ vegetables, diced (Use broccoli, green beans, carrots, asparagus,etc)
1 teaspoon cumin (or other seasoning or seasoning blend you enjoy; paprika, garlic, onions, curry, nutmeg, saffron, Mrs. Dash blends, TJ’s 21 Salute, etc.)
salt and pepper to taste, optional
2 to 3 tablespoons fig butter
2 tablespoons water
- Add olive oil to a non-stick skillet and add the tempeh, vegetables, seasonings and sautee on medium-high heat for about 2 minutes.
- Add the fig butter and water, stirring to create a sauce, and continue cooking for about 2 more minutes, or until desired.
- Serve immediately. Can be served over a handful of romaine lettuce in the bottom of the bowl.