
Crust
2 cups Cornmeal
2 2/3 cup Flour
2 teaspoon Sea Salt
1 1/3 cup Vegetables Shortening
3/4 cup Water
1/2 cup Nutritional Yeast
2 teaspoons Chili Powder 1 teaspoon Cayenne Pepper
Filling
Serve warm with Salsa, Guacamole and Sliced Black Olives on top.
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