Day 16 Lunch - Chicago Beer Dogs

Ingredients:
1 Package Torfurky Beer Brats (defrosted) 
 1 Cup IPA Beer 
 Dash Liquid Smoke 
 1/2 teaspoon Onion Powder 
 Olive Oil Cooking Spray 
 4 Vegan Hot Dog Buns 

 Toppings 
 1 Tomato (cut into wedges) 
 Pickle Spears 
 1/2 Red Onion (diced) 
 Sweet Relish 
 Whole Pepperoncinis
 Yellow Mustard 
 Celery Seed 
 Poppy Seeds 

 
Directions:

1. Spray a cast iron skillet with a lot of Olive Oil Cooking Spray and heat over a medium heat.

2. Once your skillet is hot, toss in your Beer Brats and 2-3 Tablespoons of Beer and a dash of Liquid Smoke.

3. Let cook while you prep your toppings by cutting your Tomato, Pickles and Onions.

4. Cook your Beer Brats evenly in the Beer for about 5-10 minutes.

5. Once your Brats are completely browned and have a nice light “skin” on the outside, remove them from heat and sprinkle them with Onion Powder.

6. Move them to the Buns and then add the toppings. Start with the Relish and Mustard first and then add the Pickle, Tomatoes and Peppers. Sprinkle with Onions, Celery Seed and Poppy Seeds.



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