Day 20 Lunch - Garlic Rubbed Toast with Mashed Avocado and Salsa Verde

Ingredients:
2 slices of bread, toasted
1 clove garlic, smash down with knife and remove skin
1 large ripe avocado, mashed with olive oil and salt
salsa verde




Directions:

Rub toast with smashed clove of garlic. Then top slices of toast with mashed avocado and spoonful of salsa verde!

sweetonveg.com

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