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Day 24 Breakfast - Fruity Rainbow Wraps

2/16/2014

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Picture
Ingredients:

1 whole wheat wrap (lavash wrap)
3 Tbsp vegan cream cheese
2 cups chopped fruit, rainbow colors
1 Tbsp lemon juice
1/2 tsp salt (optional)
1 Tbsp maple syrup (optional)




Directions:

1. Slice your wrap into two rectangle pieces.

2. Spread 1 1/2 Tbsp of cream cheese on each wrap.

3. Sprinkle a bit of salt and/or pepper on the cheese (optional). Drizzle a bit of maple syrup over your cheese or fruit/veggies (also optional) Set aside.

4. Chop all your fruit into small flat cubes, about the size of a large raisin. Place all the fruit in a large bowl or arrange by color on a plate.

5. Toss or spritz fruit with lemon juice to preserve colors and prevent oxidation.

7. Spread the fruit around and roll it up.

8. Slice the wrap into 5 small spirals.

9. Garnish with leftover fruit.



lunchboxbunch.com

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