Day 24 Breakfast: Salsa tofu breakfast burrito

Ingredients:

• 1 teaspoon extra-virgin olive oil
• 1/2 cup crumbled extra-firm tofu
• 2 tablespoons fresh salsa
• Pinch of salt
• Pinch of freshly ground pepper
• 2 tablespoons shredded vegan cheese
• 1 8-inch whole-wheat tortilla

​Directions:

1. Heat oil in a small nonstick skillet over medium-high heat. Add tofu and cook, stirring occasionally, until beginning to brown, about 2 minutes. Stir in salsa, salt and pepper; continue cooking until heated through, about 30 seconds. Spread cheese down the center of tortilla. Top with the tofu mixture. Fold in the ends of the tortilla and roll into a burrito.

RECIPE: eatingwell.com