No Meat March 2020 - Take The Pledge Today!
Stay Connected:
  • Home
  • Take the Challenge!
  • 2020 Recipes
  • Protein and More
  • Food Substitutes
  • Resources
    • Links
    • Books
    • Recommended Movies
  • About Us
  • 2019 Recipes
  • Blog
  • Contact

Day 25 Dinner - Spicy Orange Tofu and Peppers 

2/16/2014

0 Comments

 
Picture
Ingredients:
2 tsp cornstarch (use arrowroot to make corn-free, add another 1 tsp for thicker sauce and glaze)
2 Tbsp warm water (1/4 cup for thinner and more sauce)
2 Tbsp soy sauce or liquid aminos
2 Tbsp rice vinegar
2 Tbsp maple syrup, agave or 1 Tbsp raw sugar
1+ Tbsp Asian Hot Chili paste/sambal oelek or 2 tsp of Sriracha (or to taste)
Zest of 1 cutie clementine or small orange
Juice of 1 cutie or orange (1/3+ cup)


1 Tbsp Oil
1/2 package of firm Tofu (14 oz), cubed, patted down with paper towels to remove excess moisture
2-3 cloves garlic, finely chopped/sliced
1/2 green bell pepper thinly sliced


Directions:
1. In a bowl, whisk cornstarch and water. Add soy sauce, rice vinegar, maple, hot chili sauce, orange juice and zest, and reserve.
2. Heat oil in a very large nonstick pan or wok over medium-high heat. Add tofu to pan and cook, browning on most sides, about 6-8 minutes. Cover the pan if there is too much sputtering.

3. Add garlic and sliced bell pepper or blanched veggies and cook for half a minute.

4. Add the sauce and cook until sauce begins to bubble(2-4 minutes). Then reduce heat, cover and cook for another 2 minutes.

5. Serve with rice or other grains.


veganricha.com

0 Comments



Leave a Reply.

    NMM Recipes

    Check out our 31-day collection of delectable, healthy recipes that will help motivate you through the month of March.

    Archives

    February 2016
    December 2015
    February 2014
    March 2013
    February 2013
    January 2013
    March 2012

    Categories

    All
    Alfredo
    Apple
    Asparagus
    Avocado
    Banana
    Barbeque
    Beans
    Beet
    Blueberry
    Breakfast
    Broccoli
    Burger
    Burrito
    Cabbage
    Cake
    Carrot
    Cashew Cream
    Cauliflower
    Cheeze
    Chia Seeds
    Chickpea
    Chocolate
    Coconut
    Cookies
    Dessert
    Dinner
    Donuts
    Eggplant
    Gluten Free
    Kale
    Lemon
    Lentils
    Lunch
    Mango
    Meat Substitute
    Muffins
    Mushroom
    Oats
    Orange
    Pancakes
    Pasta
    Peanut Butter
    Pear
    Pesto
    Pizza
    Polenta
    Potato
    Pudding
    Pumpkin
    Quinoa
    Rice
    Rolls
    Salad
    Sandwich
    Sausage
    Smoky
    Smoothie
    Snack
    Soup
    Spinach
    Squash
    Stir Fry
    Taco
    Tempeh
    Tofu
    Tomato
    Waffles
    Wrap
    Zucchini

    RSS Feed

No Meat March 2020