Double berry Jam
3 cups ripe raspberries
1 cup ripe strawberries – destemmed
1/2 cup maple syrup
1/4 cup lemon juice
2 tsp corn starch
To Do: Boil on low for at least 45 minutes. Chill in fridge.
3 Tbsp tofu cream cheese
2 tbsp Double Berry Jam, from above (chilled)
2 multigrain bagels, toasted
1. Make the jam the night before. Store in fridge to chill.
2. In the morning, simply whip together the cream cheese and jam. Toast your bagels. Spread on bagels. Serve!