1 can black beans
1 cup tahini or hummus
1/2 cup lemon juice
1 Tbsp fresh dill
1 cup cooked brown rice
1 bunch kale, steamed
1 Tsp vegan Parmesan (optional)
- Heat the black beans in a medium saucepan on medium heat.
- Mix the tahini, lemon juice, and dill together in small container until the consistency resembles dressing.
- Layer the cooked brown rice, black beans, and steamed kale in a bowl and top with the tahini dressing. Sprinkle with vegan Parmesan and enjoy!