Day 28 Lunch: Rice, Bean, and Kale Bowl With Lemon-Dill Tahini

Ingredients:

1 can black beans
1 cup tahini or hummus
1/2 cup lemon juice
1 Tbsp fresh dill
1 cup cooked brown rice
1 bunch kale, steamed
1 Tsp vegan Parmesan (optional)

Directions:

• Heat the black beans in a medium saucepan on medium heat.
• Mix the tahini, lemon juice, and dill together in small container until the consistency resembles dressing.
• Layer the cooked brown rice, black beans, and steamed kale in a bowl and top with the tahini dressing. Sprinkle with vegan Parmesan and enjoy!

​RECIPE: peta.org