2 cups Vegan Cream of Mushroom Soup (Imagine makes a good one),
1 package frozen broccoli (2-3 cups), chopped and steamed for 10 minutes (can also use fresh broccoli)
1 pound Chicken-Flavored Seitan (or original flavored seitan), sliced
1/2 cup Vegenaise
1/2 teaspoon lemon juice
1/2 cup non-dairy milk
1 cup non-dairy cheese, cheddar (Daiya), grated
French's French Fried Onion Rings
1. Prepare Soup. Set aside.
2. Preheat oven to 350 degrees. Place steamed broccoli in the bottom of a shallow 9x13 casserole dish. Next, add seitan.
3. Combine mayo, lemon juice, milk and grated cheese in a small bowl.
4. Pour mayo/cheese mixture over the seitan. Cover with 2 cups of soup. Top with onion rings. Bake uncovered for approximately 45 minutes, or until hot and bubbly.