1 cup quinoa, rinsed well
2 cups unfiltered apple juice
Pinch sea salt
Pinch ground cinnamon
1 pint fresh blueberries
1 pint fresh raspberries
½ cup coarsely chopped walnuts, pecans (or other nuts)
1. Place quinoa and apple juice in a sauce pan over medium heat.
2. When the quinoa boils, add salt and cinnamon, cover, reduce heat, and bring to a boil. Cook over low heat for 15–20 minutes, until the quinoa has absorbed all the juice.
3. While the quinoa is hot, stir in the berries and nuts. Serve hot.