3 corn tortillas
1 sweet potato, cooked
½ cup cooked black beans
½ cup cooked greens (e.g., steamed kale or collards)
2 green onions, sliced
hot sauce salsa (optional)
nutritional yeast (optional)
- Warm corn tortillas if they’ve been in your fridge. Heat each side over a low flame for 10–15 seconds on my gas stove, but a few seconds in the microwave covered with a damp paper towel also works.
- Mash sweet potato with a fork (you can mix in spices like ground cumin, chili powder, garlic powder, onion powder, and cayenne if you like, or even a basic fajita or taco seasoning with a splash of nondairy milk) and spread into the center of the tortilla.
- Top with beans, greens, and green onions, plus hot sauce, salsa, nutritional yeast, and guacamole as desired.