Day 9 Dinner: Easy Orange curry

Ingredients:

3 Tablespoons Red Curry Paste
1 (15.5 oz) can Coconut Milk
1 cup Water
1 medium Sweet Potato
1/2 head Cauliflower
1 (15.5 oz) can Garbanzo Beans (Chickpeas)
3 Tablespoons chopped fresh Basil or Parsley
1/2-3/4 teaspoon Salt
Lime (optional)

Instructions:

1. Combine curry paste, coconut milk, and water in a large saucepan. Bring to a boil, then reduce heat to medium and simmer for 5 minutes, stirring occasionally.
2. In the meantime, prep your vegetables. Peel and dice sweet potato into 1/2 inch cubes. Roughly chop cauliflower. Drain and rinse garbanzo beans.
3. Add the sweet potato and cauliflower to the curry mixture and cook for 10 minutes or until vegetables are softened. Stir occasionally.
4. Stir in garbanzo beans and herbs.
5. Season with salt to taste. A squeeze of lime can also be added to taste.
6. Serve immediately over rice. Makes great leftovers too.

​RECIPE: theminaturemoose.com