lavash bread (or large flour tortilla)
kale or other leafy greens of choice
red bell pepper, sliced
yellow bell pepper, sliced
1- 2 carrots, sliced lengthwise or julienned
hummus, to spread
salt, to taste
red pepper flakes, to taste
- Lay lavash bread (or tortilla) on a flat surface, spread hummus over 2/3 – 3/4 of the wrap leaving at least an inch on both ends, layer with veggies, wrap one end up, over, and roll.
- Slice in half and enjoy now or store for later.
Make 2 – 3 of these wraps at a time storing them in individual containers for the next day or two as a lunch or snack. They will hold up well and actually allow the bread to soften a bit in the refrigerator.