Day 9 Lunch: Hummus veggie wrap

Ingredients:
lavash bread (or large flour tortilla)
kale or other leafy greens of choice
red bell pepper, sliced
yellow bell pepper, sliced
1- 2 carrots, sliced lengthwise or julienned
cucumber slices
hummus, to spread
salt, to taste
red pepper flakes, to taste

Directions:

1. Lay lavash bread (or tortilla) on a flat surface, spread hummus over 2/3 – 3/4 of the wrap leaving at least an inch on both ends, layer with veggies, wrap one end up, over, and roll.
2. Slice in half and enjoy now or store for later.

Notes:
Make 2 – 3 of these wraps at a time storing them in individual containers for the next day or two as a lunch or snack. They will hold up well and actually allow the bread to soften a bit in the refrigerator.

​RECIPE: simple-veganista.com