Ingredients:
1 large onion - cut in half & each half thinly sliced
1 tbsp coconut butter
1 1/2 cups cooked lentils/ (1) 15oz can
1 tbsp tomato paste
1 tsp smoked paprika
1 tbsp chipotle seasoning
1/2 tsp liquid smoke
1/2 tsp salt
juice of 1 lime
4 corn, or other vegan GF tortillas
toppings:
handful of greens
1 tomato sliced or cubed
Directions:
1. Thinly slice each onion half - in a medium pan melt coconut butter over medium heat. Add onion slices, tossing to coat. Cook onions over medium - low heat stirring occasionally for 15 minutes or until onions begin to caramelize. 2. Meanwhile, in a medium sauce pan add lentils through liquid smoke - simmer over medium/low heat for 10 minutes. Just prior to assembling tacos stir in salt & lime juice.
3. To assemble tacos, create a base layer of greens in the tortilla, then add your tomatoes & top with lentils and caramelized onions.
sundaymorningbananapancakes.blogspot.com
1 large onion - cut in half & each half thinly sliced
1 tbsp coconut butter
1 1/2 cups cooked lentils/ (1) 15oz can
1 tbsp tomato paste
1 tsp smoked paprika
1 tbsp chipotle seasoning
1/2 tsp liquid smoke
1/2 tsp salt
juice of 1 lime
4 corn, or other vegan GF tortillas
toppings:
handful of greens
1 tomato sliced or cubed
Directions:
1. Thinly slice each onion half - in a medium pan melt coconut butter over medium heat. Add onion slices, tossing to coat. Cook onions over medium - low heat stirring occasionally for 15 minutes or until onions begin to caramelize. 2. Meanwhile, in a medium sauce pan add lentils through liquid smoke - simmer over medium/low heat for 10 minutes. Just prior to assembling tacos stir in salt & lime juice.
3. To assemble tacos, create a base layer of greens in the tortilla, then add your tomatoes & top with lentils and caramelized onions.
sundaymorningbananapancakes.blogspot.com
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