| No Meat March 2017 - Take the Pledge Today! |
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 Ingredients: 1/4 cup chia seeds 1 cup almond (or skim) milk 1/4 cup canned pumpkin 1 tablespoon agave nectar 1/2 teaspoon cinnamon 1 pinch nutmeg Directions: 1. Combine all ingredients in a bowl. 2. Cover and refrigerate for at least 3 hours, or up to overnight. Greatist.com
2 Comments
Maria
3/8/2013 02:27:47 pm
Not sure if all the instructions are finished at point 2!!! Please advise. It is for the gluten free - Pumpkin Chia Seed Pudding.
Jennifer@TheGGG
3/9/2013 07:56:08 am
Hi Maria, Leave a Reply. |
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