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Gluten Free - Pumpkin Chia Seed Pudding

1/1/2013

2 Comments

 
Picture


Ingredients:
1/4 cup chia seeds
1 cup almond (or skim) milk
1/4 cup canned pumpkin
1 tablespoon agave nectar
1/2 teaspoon cinnamon
1 pinch nutmeg




Directions:
1. Combine all ingredients in a bowl.

2. Cover and refrigerate for at least 3 hours, or up to overnight.

Greatist.com

2 Comments
Maria
3/8/2013 02:27:47 pm

Not sure if all the instructions are finished at point 2!!! Please advise. It is for the gluten free - Pumpkin Chia Seed Pudding.

Reply
Jennifer@TheGGG
3/9/2013 07:56:08 am

Hi Maria,
After you refrigerate it for 3 hours, or overnight, you eat it! :)

Reply



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