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Oatmeal Creme Pies

Picture
Cookies:

1 cup Earth Balance

¾ cup brown sugar

½ cup sugar

1 tablespoon molasses

1 teaspoon vanilla

2 eggs worth of egg replacer

1 and ¾ cup flour

½ teaspoon salt

1 teaspoon baking soda

¼ teaspoons cinnamon

2 cups oats

Filling:

4 and ½ cups powdered sugar

2/3 cups vegetable shortening

¼ cup tofu cream cheese

5 Tablespoons soy milk

½ teaspoon vanilla

Make cookies. Cream Earth Balance and sugars in a mixer. Add molasses, vanilla, egg replacer, and the rest of the ingredients. Scoop 1 Tablespoon of batter on a cookie sheet lined with parchment paper. Flatten it out a little bit. Bake at 350 degrees for 10 to 14 minutes or until golden brown on the edges.

Make the filling. Beat shortening and cream cheese in a mixer. Alternate with the rest of the ingredients and mix well.

Make the cream sandwiches by adding a little bit of cream in between 2 cookies.


No Meat March 2020