No Meat March 2020 - Take The Pledge Today!
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Breakfast

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Day 1:  Banana Crumble Top Muffins
Day 2: Espresso-Glazed Donuts
Day 3: Rustic PB&J on Sourdough Bread
Day 4: Rustic Carrot Banana Bread with Walnuts (Gluten-Free)
Day 5: Cherry, Dark Chocolate Chunk Muffins
Day 6: Tofu Scramble Breakfast Pasta
Day 7: Banana Almond Meal Muffins
Day 8: Blueberry and Toasted Coconut Chia Pudding Parfaits
Day 9: Orange Pumpkin Spice Bars
Day 10: Samosa French Toast 
Day 11: Cinnamon Rolls with Maple Coffee Icing
Day 12: Baked Blueberry Oatmeal Breakfast Pudding
Day 13: Scrambled Tofu Pizza
Day 14: Indian-Inspired Cream of Wheat
Day 15: Citrus Granola Parfait 
Day 16: Savory Breakfast Pastry 
Day 17: Super Food Steel-Cut Oat Bowl 
Day 18: Breakfast Salad 
Day 19: Chia Seed, Fig and Apple Muesli 
Day 20: Breakfast Cake
Day 21: Apple Cinnamon Scones
Day 22: Tempeh Pineapple Toasts
Day 23: Fluffy Whole Wheat Pancakes with Strawberry Syrup (*pictured)
Day 24: Fruity Rainbow Wraps
Day 25: Breakfast Sandwich
Day 26: Loaded Breakfast Potatoes
Day 27: Whole Wheat Blueberry Coconut Pancakes
Day 28: Vegan Beignets
Day 29: Baked Apple Crumbles 
Day 30: Mushroom Vegan Bacon Toast
Day 31: Apple Cinnamon Oatmeal With Bananas 

Lunch

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Day 1:  Chorizo Mac and Cheeze
Day 2:  Roasted Cauliflower and Onion Soup
Day 3: Pasta Salad
Day 4: Soba Noodle Salad with Ginger Peanut Dressing
Day 5: Kale Salad with Creamy Tahini Salad
Day 6: Melted Cheeze, Apple Panini on Cinnamon Raisin Bread 
Day 7: Oyster Mushroom Po Boy
Day 8: Tempeh Rueben with Sriracha Vegenaise Dressing
Day 9: Apricot Salad with Sunflower Vinaigrette 
Day 10: Raw Kelp Noodles with Kale and Garlic Almond Miso Dressing
Day 11: Pesto Quinoa Citrus Salad
Day 12: Creamy Broccoli Salad with Garlic Crunch Topping
Day 13: Cranberry Walnut Chickpea Sandwich
Day 14: White Bean Nicoise Salad Sandwich
Day 15: Garden Quinoa Salad with Zesty Garlic Dressing
Day 16: Chicago Beer Dogs 
Day 17: Florida Avocado Summer Wrap (*pictured)
Day 18: Sunshine Sandwich 
Day 19: Simple Spicy Arugula Open-Faced Bagel
Day 20: Garlic-Rubbed Toast with Mashed Avocado and Salsa Verde
Day 21: Grilled Cheeze with Caramelized Onions 
Day 22: Roasted Eggplant Hummus Sandwich
Day 23: Spinach and Bean Quesadilla
Day 24: Savory Eggplant Tomato Burger 
Day 25: Quinoa Fiesta Salad
Day 26: Raw Lasagna 
Day 27: Un-Tuna Melt on Rye Bread
Day 28: Mushroom Artichoke Heart Quesadillas 
Day 29: Egyptian Fava Beans
Day 30: Smokey Black Bean, Chimichurri, Spinach Wraps
Day 31: BBQ Tempeh Sandwich with Multicolor Slaw

Dinner

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Day 1: One Pot Pasta with Eggplant
Day 2: Cumin Spiced Lentils with Quinoa
Day 3: Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce
Day 4: Carrot Ginger Roasted Potato Bowl
Day 5: Balsamic BBQ Seitan Ribs
Day 6: Tempeh Schnitzel in Citrus Sauce
Day 7: Smoky Barbeque Bowl
Day 8: Potato Leek Soup with Roasted Garlic Brussels Sprouts
Day 9: Warm Vegan Italian Sausage and Veggie Hoagie
Day 10: Smoky Millet Stuffed Sweet Potato Crepes 
Day 11: Vegan White Pizza with Roasted Garlic, Tomatoes and Basil
Day 12: Hot Spinach, Olive and Artichoke Pie
Day 13: Pesto Kelp Noodles with Walnut Almond Parmesan
Day 14: 15-Minute Brussels Sprout and Tempeh Stir-Fry
Day 15: Vegan Soyrizo and Black Bean Quiche with Cornmeal Crust
Day 16: Sweet Potato Spirals
Day 17: Smoky Butternut Squash Pasta 
Day 18: Roasted Buddha Bowl 
Day 19: Moroccan Vegetable Bastilla Filo Pie 
Day 20: Quinoa, Lentil, Cashew Stuffed Peppers
Day 21: Matzo Ball Soup
Day 22: Smoky Mac-Stuffed Sweet Potatoes  
Day 23: Hearts of Palm "Crab" Cakes (*pictured)
Day 24: Taco Lasagna 
Day 25: Spicy Orange Tofu and Peppers
Day 26: 7-Vegetable and Cheeze Soup
Day 27: Pulled Jackfruit Tacos
Day 28: Italian Tempeh and Sweet Pepper Pasta
Day 29: Green Salad with Roasted Corn and Potato Wedges
Day 30: Quinoa Red Lentil Stew
Day 31: Eggplant Canneloni 

No Meat March 2020